Presenting Sponsor

3rd Annual Spring Gala

May 10, 2024 5:00 - 8:30 pm

135 Congress Street, Portsmouth, NH, USA

Sponsorships Available

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 Prepare to enter a world of pure imagination as the sweetest dreams come to life during the 3rd Annual Spring Gala: Imagine the Possibilities. With delectable cuisine and eye-catching entertainment, this year's fundraising event will be an unforgettable night of wonder and awe, all to support the housing and homelessness crisis in New Hampshire.

Chef Robert Irvine, world-class chef, entrepreneur, tireless philanthropist and host of Food Network's hit show Restaurant: Impossible, is preparing dinner for you! Chef Robert Irvine and his team are collaborating with the culinary team at Jimmy's Jazz & Blues Club to create a unique menu exclusively for the Spring Gala. 

VIP Reception begins at 5:00pm

General Admission Reception begins at 5:30pm

 

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Every dollar raised at the Spring Gala will make a significant impact in New Hampshire. In 2023, we raised $250,000 to support ten homeless shelters across the state. Check out highlights from last year's gala by clicking here! And be sure to view the impact video from our 2nd Annual Spring Gala below.

Thank you for your support!

 

Donate Now

Help homeless shelters across New Hampshire by donating today!

Every dollar donated goes toward critical updates to shelters statewide.

$275000 Goal

$113400

Total Raised

Hosted By

Service CU Impact Foundation
Questions? Contact Sarah Kuhl

Jimmy's Jazz & Blues Club

135 Congress Street, Portsmouth, NH, USA

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